Healthy Dark Chocolate Pancakes

Ingredients (for 4 servings):

• 2 bananas.

• 2 eggs.

• ½ cup quick-cook oats (70 g). 

• 2 tablespoons dark cocoa powder. 

• ¼ cup dark chocolate chips (50 g).

• ¼ teaspoon salt. 

Preparation:

1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.

2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

3. Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.

4. Enjoy!